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Kumar Mahadevan
Kumar Mahadevan (born 23 November 1959) is an Indian chef, restaurateur and media personality, based in Australia. He is often referred in Sydney's dining circles as the "Guru of Indian cuisine".〔(【引用サイトリンク】url=http://www.ourstrathfield.com.au/article/guru-indian-cuisine-rocks-masterchef )〕 He is recognised for introducing authentic Indian cuisine to the Australian public with his restaurant, ''Abhi's'' in 1990.
== Early life ==
Kumar Mahadevan was raised in Tirunelveli, a town in the South Indian state of Tamil Nadu. He was brought up in a typical Hindu Brahmin joint family, consisting of his grandmother, her three sons, their wives and children.〔 His father was a steel merchant.〔(【引用サイトリンク】url=http://insidecuisine.com/2011/04/29/kumar-mahadevan-abis-akis-indian-restaurants/ )〕
Kumar got his first taste for Indian cuisine in his mother's kitchen, at a very young age.〔 He names his grandmother as his biggest culinary influence, crediting his sense of smell as something he inherited from her. When he was eight, she taught him to make rasam, a subtle but complex lentil soup, that's a staple in every Southern Indian meal.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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